All courses | 宏國德霖科技大學-數位教學平台系統

報表查詢報表查詢

1102-通識課程-運動保健與生活_進四技廚藝109A_1102-125310_任家荃 1102-通識課程-運動保健與生活_進四技廚藝109A_1102-125310_任家荃

Teacher: 家荃任

Teachers

Objectives

Content

Grading

1102-中文閱讀與表達_進四技廚藝109A_1102-125290_賴信川 1102-中文閱讀與表達_進四技廚藝109A_1102-125290_賴信川

Teacher: 信川賴

Teachers

Objectives

Content

Grading

1102-實用餐旅日語會話(二)_進四技廚藝109A_1102-125289_林重孝 1102-實用餐旅日語會話(二)_進四技廚藝109A_1102-125289_林重孝

Teacher: 重孝林

Teachers

Objectives

Content

Grading

1102-餐飲經營專題_進四技廚藝109A_1102-125288_洪景文 1102-餐飲經營專題_進四技廚藝109A_1102-125288_洪景文

Teacher: 景文洪

Teachers

Objectives

Content

Grading

1102-西餐烹調(二)_進四技廚藝109A_1102-125287_張彬益 1102-西餐烹調(二)_進四技廚藝109A_1102-125287_張彬益

Teacher: 彬益張

Teachers

Objectives

Content

Grading

1102-飲料製作_進四技廚藝109A_1102-125286_徐晨瑜 1102-飲料製作_進四技廚藝109A_1102-125286_徐晨瑜

Teacher: 晨瑜徐

Teachers

Objectives

Content

Grading

1102-餐飲成本控制_進四技廚藝109A_1102-125285_莊銘中 1102-餐飲成本控制_進四技廚藝109A_1102-125285_莊銘中

Teacher: 銘中莊

Teachers

Objectives

Content

Grading

1102-創新廚藝研究(二)_進四技廚藝108B_1102-125302_周如萍 1102-創新廚藝研究(二)_進四技廚藝108B_1102-125302_周如萍

Teacher: 如萍周

Teachers

Objectives

Content

Grading

1102-國際料理製作_進四技廚藝108B_1102-125301_陳俊杉 1102-國際料理製作_進四技廚藝108B_1102-125301_陳俊杉

Teacher: 維中巫

Teachers

Objectives

Content

Grading

1102-進階西點烘焙(二)_進四技廚藝108B_1102-125300_鍾宇倫 1102-進階西點烘焙(二)_進四技廚藝108B_1102-125300_鍾宇倫

Teacher: 惠麟史

Teachers

Objectives

Content

Grading

1102-營養學_進四技廚藝108B_1102-125299_洪景文 1102-營養學_進四技廚藝108B_1102-125299_洪景文

Teacher: 景文洪

Teachers

Objectives

Content

Grading

1102-宴會點心製作_進四技廚藝108B_1102-125298_余明憲 1102-宴會點心製作_進四技廚藝108B_1102-125298_余明憲

Teacher: 宇倫鍾

Teachers

Objectives

Content

Grading

1102-日本料理_進四技廚藝108B_1102-125297_ 1102-日本料理_進四技廚藝108B_1102-125297_

Teacher: 佳其李

Teachers

Objectives

Content

Grading

1102-實用餐旅英語會話(二)_進四技廚藝108A_1102-125296_郭珍妮 1102-實用餐旅英語會話(二)_進四技廚藝108A_1102-125296_郭珍妮

Teacher: 珍妮郭

Teachers

Objectives

Content

Grading

1102-創新廚藝研究(二)_進四技廚藝108A_1102-125295_張彬益 1102-創新廚藝研究(二)_進四技廚藝108A_1102-125295_張彬益

Teacher: 彬益張

Teachers

Objectives

Content

Grading

1102-中餐烹調(一)_進四技廚藝108A_1102-125294_陳木樹 1102-中餐烹調(一)_進四技廚藝108A_1102-125294_陳木樹

Teacher: 木樹陳

Teachers

Objectives

Content

Grading

1102-國際料理製作_進四技廚藝108A_1102-125293_高志華 1102-國際料理製作_進四技廚藝108A_1102-125293_高志華

Teacher: 志華高

Teachers

Objectives

Content

Grading

1102-進階西點烘焙(二)_進四技廚藝108A_1102-125292_史惠麟 1102-進階西點烘焙(二)_進四技廚藝108A_1102-125292_史惠麟

Teacher: 宇倫鍾

Teachers

Objectives

Content

Grading

1102-營養學_進四技廚藝108A_1102-125291_洪景文 1102-營養學_進四技廚藝108A_1102-125291_洪景文

Teacher: 景文洪

Teachers

Objectives

Content

Grading

1102-創新實作(II)_進四技廚藝107A_1102-125309_ 1102-創新實作(II)_進四技廚藝107A_1102-125309_

Teachers

Objectives

Content

Grading