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1132-職涯知能與發展_日四技廚藝三1_1132-139022 1132-職涯知能與發展_日四技廚藝三1_1132-139022_高琦玲

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1132-餐飲廚藝實作(一)_日四技廚藝二1_1132-139011 1132-餐飲廚藝實作(一)_日四技廚藝二1_1132-139011_洪景文、鍾宇倫、李如君

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1132-餐飲連鎖經營管理_進四技廚藝四A_1132-140145 1132-餐飲連鎖經營管理_進四技廚藝四A_1132-140145_莊銘中

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1132-餐飲連鎖經營管理_進四技廚藝三A_1132-140149 1132-餐飲連鎖經營管理_進四技廚藝三A_1132-140149_蕭漢良

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1132-餐旅學院-院選修-餐飲美學_進四技廚藝一A_1132-140309 1132-餐旅學院-院選修-餐飲美學_進四技廚藝一A_1132-140309_李如君

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1132-餐旅學院-院選修-會展實務_進四技廚藝二A_1132-140312 1132-餐旅學院-院選修-會展實務_進四技廚藝二A_1132-140312_洪景文

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1132-餐旅學院-院選修-美食的秘密_進四技廚藝三A_1132-140315 1132-餐旅學院-院選修-美食的秘密_進四技廚藝三A_1132-140315_洪景文

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1132-餐旅學院-院必修-餐旅觀光創新創_進四技廚藝二A_1132-140299 1132-餐旅學院-院必修-餐旅觀光創新創_進四技廚藝二A_1132-140299_蕭漢良

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1132-餐旅學院-院必修-商業禮儀_進四技廚藝一A_1132-140295 1132-餐旅學院-院必修-商業禮儀_進四技廚藝一A_1132-140295_莊銘中

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1132-歐式麵包製作_進四技廚藝三A_1132-140153 1132-歐式麵包製作_進四技廚藝三A_1132-140153_鍾宇倫

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1132-廚藝專題_進四技廚藝四A_1132-140148 1132-廚藝專題_進四技廚藝四A_1132-140148_郭士弘

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1132-廚藝英文_進四技廚藝一A_1132-140160 1132-廚藝英文_進四技廚藝一A_1132-140160_李如君

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1132-廚藝英文_日四技廚藝二1_1132-139008 1132-廚藝英文_日四技廚藝二1_1132-139008_李如君

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1132-實用英文_進四技廚藝一A_1132-139886 1132-實用英文_進四技廚藝一A_1132-139886_徐依岑

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1132-電腦軟體應用_進四技廚藝一A_1132-140158 1132-電腦軟體應用_進四技廚藝一A_1132-140158_洪景文

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1132-節慶伴手禮製作_日四技廚藝二1_1132-139006 1132-節慶伴手禮製作_日四技廚藝二1_1132-139006_林家和

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1132-飲料製作_進四技廚藝二A_1132-140156 1132-飲料製作_進四技廚藝二A_1132-140156_李如君

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1132-進階西點烘焙(二)_進四技廚藝二A_1132-140154 1132-進階西點烘焙(二)_進四技廚藝二A_1132-140154_郭士弘

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1132-進階西餐烹調(二)_進四技廚藝二A_1132-140155 1132-進階西餐烹調(二)_進四技廚藝二A_1132-140155_盧華黔

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1132-進階日本料理_進四技廚藝三A_1132-140150 1132-進階日本料理_進四技廚藝三A_1132-140150_蕭力升

日式火鍋海鮮介紹及現殺季節鮮魚擺盤與賣向
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